Texas Barbecued Brisket

Name: Texas Barbecued Brisket
Yield: 8.0
Ingredients: 1.5 pound Mesquite Wood Chips; 6.0 pound Beef Brisket Barbecue Rub; 4.0 Tbsps Ground Red New Mexican Chile; 2.0 Tsps Ground Cayenne; 2.0 Tsps Garlic Powder; 1.0 teaspoon Ground Black Pepper; 0.25 teaspoon Ground Cumin; 0.5 cup Cider Vinegar Basting Sauce; 1.0 Lg Onion; 4.0 Lg Garlic; 0.25 cup Vegetable Oil; 0.25 cup Worcestershire Sauce; 3.0 Tbsps Cider Vinegar; 12.0 Ozs Beer; 0.5 cup Catsup; 2.0 Tbsps Ground Red New Mexican Chile; 4.0 Chiltepins

Texas Barbecued Brisket — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.5 lb Mesquite Wood Chips
6.0 lb Beef Brisket Barbecue Rub
4.0 Tbsps Ground Red New Mexican Chile
2.0 Tsps Ground Cayenne

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Method (preview)

1
Soak the wood chips for 2 hours, drain. Prepare a slow charcoal fire in a
2
covered grill. Arrange 1/2 of the wood chips on the coals.

Combine the dry ingredients for the rub except the vinegar. Brush the

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