Thai Beef On Orange Slices

Name: Thai Beef On Orange Slices
Yield: 4.0
Ingredients: 4.0 Large Navel Oranges; 0.5 Small Onion; 3.0 clove Garlic; 1.0 tablespoon Water; 0.5 teaspoon Oil; 8.0 ounce Extra Lean Ground Round Beef; 1.0 Small Jalapeno Pepper; 2.0 tablespoon Packed Brown Sugar; 1.0 tablespoon Low Sodium Soy Sauce; 0.5 teaspoon Cider Vinegar; 2.0 tablespoon Minced Fresh Cilantro

Thai Beef On Orange Slices — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

4.0 Large Navel Oranges
0.5 Small Onion
3.0 clove Garlic
1.0 tbsp Water

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Method (preview)

1
Peel the oranges. Cut each crosswise into 4 thick slices. Arrange on a platter.
2
In a 10" no-stick skillet, combine the onions, garlic, water, and oil. Cook,

stirring frequently, over medium-high heat for 3 minutes, or until the onions

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