Thai Beef Stir Fry

Name: Thai Beef Stir Fry
Yield: 4.0
Ingredients: 1.0 pound Beef Boneless Sirloin Steak; 0.5 cup Beef Broth; 2.0 tablespoon Fish Sauce; 1.0 tablespoon Cornstarch; 1.0 tablespoon White Vinegar; 2.0 teaspoon Packed Brown Sugar; 1.0 tablespoon Vegetable Oil; 2.0 teaspoon Finely Chopped Gingeroot Or Ground Ginger; 2.0 clove Garlic; 1.0 tablespoon Vegetable Oil; 7.0 Medium Carrots; 6.0 Green Onions; 1.0 can Sliced Waterchestnuts; 1.0 tablespoon Grated Lemon Peel Hot Cooked Rice If Desired; Prep Time Minutes

Thai Beef Stir Fry — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Beef Boneless Sirloin Steak
0.5 cup Beef Broth
2.0 tbsp Fish Sauce
1.0 tbsp Cornstarch

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Method (preview)

1
Cook Time: 13 minutes
2
Trim excess fat from beef. Cut beef with grain into 2-inch strips; cut strips

across grain into 1/8 inch slices...beef is easier to cut if partially frozen

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