Thai Chicken Wraps

Name: Thai Chicken Wraps
Yield: 6.0
Ingredients: 1.0 cup Sour Cream; 0.3333 cup Milk; 2.0 tablespoon Crunchy Peanut Butter; 1.0 teaspoon Sesame Oil Chicken; 1.0 tablespoon Vegetable Oil; 1.0 pound Chicken Breasts Boneless Skinless; 1.0 teaspoon Fresh Ginger Root; 3.0 cup Cabbage; 1.5 cup Carrots; 0.5 cup Red Pepper; 0.25 cup Green Onion; 0.6667 cup Crunchy Peanut Butter; 0.5 cup Water; 0.25 cup Flaked Coconut; 1.0 tablespoon Curry Powder; 1.0 tablespoon Sesame Oil; 2.5 cup Cooked White Rice; 6.0 Flour Tortillas; 1.0 In Small Bowl Combine All Sauce Ingredients Cover Refrigerate; Until Serving Time

Thai Chicken Wraps — a community recipe on Potlikkr.

🍽 Serves 6.0

🍜

Ingredients

1.0 cup Sour Cream
0.3333 cup Milk
2.0 tbsp Crunchy Peanut Butter
1.0 tsp Sesame Oil Chicken

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Method (preview)

1
ginger. Cook over medium-high heat until chicken is no longer pink (7
2
to 9 minutes). Add cabbage, carrots, red pepper and onion; continue

cooking until vegetables are crisply tender (5 to 7 minutes).

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