Thai Curry Penne

Name: Thai Curry Penne
Yield: 1.0
Ingredients: 0.5 cup Whipping Cream; 0.5 cup Unsweetened Cocomut Milk; 1.0 tablespoon Thai Curry Base; 2.0 ounce Crab Meat; 4.0 ounce Penne Rigate; 1.0 tablespoon Unsalted Butter; 0.3333 cup Onion; 0.5 teaspoon Garlic; 3.0 teaspoon Mild Curry Powder; 0.3333 cup Marsala Wine; 1.0 Granny Smith Apple; 1.0 cup Chicken Stock Salt And Freshly Ground Pepper; 0.25 cup Fish Sauce; 4.5 teaspoon Thai Red Curry Paste Tomato Chutney; 0.5 cup Rice Wine Vinegar; 2.0 teaspoon Ginger; 0.25 cup Brown Sugar Juice Of Lemon; 1.0 Pear Tomatoes In Juice; 2.0 Whole; 1.0 Cinnamon Stick Salt And Freshly Ground Pepper

Thai Curry Penne — a community recipe on Potlikkr.

🍽 Serves 1.0

🍜

Ingredients

0.5 cup Whipping Cream
0.5 cup Unsweetened Cocomut Milk
1.0 tbsp Thai Curry Base
2.0 oz Crab Meat

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Method (preview)

1
In a saucepan combine the cream, coconut milk, and Thai curry base; reduce ove
2
r high heat until thickened and about one-half of original volume. Add the cra

bmeat and cooked penne and toss well. Place the pasta on a plate, and top with

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