Thai Mini Spring Rolls

Name: Thai Mini Spring Rolls
Ingredients: 2.0 ounce Bean Thread Noodles; 0.5 teaspoon Whole Black Peppercorns; 1.0 tablespoon Thai Fish Sauce; 2.0 teaspoon Sugar; 0.25 cup Sugar; 0.25 cup Water; 0.5 cup Red Wine Vinegar; 2.0 tablespoon Fish Sauce

Thai Mini Spring Rolls — a community recipe on Potlikkr.

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Ingredients

2.0 oz Bean Thread Noodles
0.5 tsp Whole Black Peppercorns
1.0 tbsp Thai Fish Sauce
2.0 tsp Sugar

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Method (preview)

1
IN 2 SEPARATE MEDIUM BOWLS, soak bean thread noodles and tree ears in warm
2
water until soft and pliable (about 15 minutes). Drain the noodles and cut

into 1-inch lengths; set aside. Drain and rinse off sand from tree ears.

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