Thai Noodle Salad

Name: Thai Noodle Salad
Prep time: 10 min
Yield: 8.0
Ingredients: 1.0 Chinese Noodles; 0.3333 cup Rice Vinegar; 3.0 tablespoon Soy Sauce; 3.0 tablespoon Lime Juice; 3.0 tablespoon Sugar; 1.0 teaspoon Minced Fresh Garlic; 1.0 teaspoon Ground Fresh Chile Paste; 1.0 dash Sesame Oil; 0.75 cup Shredded Carrot; 0.75 cup Chopped Fresh Cilantro

Thai Noodle Salad — a community recipe on Potlikkr.

🍽 Serves 8.0

🍜

Ingredients

1.0 Chinese Noodles
0.3333 cup Rice Vinegar
3.0 tbsp Soy Sauce
3.0 tbsp Lime Juice

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Method (preview)

1
Bring 6 quarts of water to a boil. Drop in the noodles. Cook until tender,
2
about 3 minutes, stirring constantly to separate the noodles. Pour into a

colander and rinse with cold water.

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