Thai Seared Tofu

Name: Thai Seared Tofu
Yield: 4.0
Ingredients: 0.5 cup Chopped Fresh Basil; 0.5 cup Chopped Fresh Cilantro; 0.5 cup Low Sodium Soy Sauce; 0.5 cup Fresh Lime Juice; 0.25 cup Chopped Fresh Mint; 1.0 tablespoon Minced Ginger; 2.0 tablespoon Molasses; 1.0 tablespoon Vegetable Oil; 2.0 teaspoon Curry Powder; 0.5 teaspoon Crushed Red Pepper; 4.0 Garlic; 21.0 ounce Reduced Fat Firm Tofu Vegetable Cooking Spray; 6.0 cup Cooked Vermicelli Basil Leaves

Thai Seared Tofu — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

0.5 cup Chopped Fresh Basil
0.5 cup Chopped Fresh Cilantro
0.5 cup Low Sodium Soy Sauce
0.5 cup Fresh Lime Juice

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Method (preview)

1
Combine first 11 ingredients in a medium bowl, and stir with a whisk until
2
blended. Cut tofu cake crosswise into 4 slices. Place tofu in soy sauce

mixture, and marinate in refrigerator at least 2 hours. Place a large nonstick

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