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Thai Spring Roll Dip

Thai Spring Roll Dip — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Sugar
• 0.25 cup Water
• 0.5 cup Red Wine Vinegar
• 2.0 tbsp Fish Sauce

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Method (preview)

1. 1

   THAI SPRING ROLL DIP: Combine sugar, water and vinegar in a saucepan

2. 2

   over medium-high heat; boil until reduced to 3/4 cup of liquid.