Thai Vegetarian Noodles

Name: Thai Vegetarian Noodles
Yield: 8.0
Ingredients: 10.0 ounce Pad Thai Noodles; 0.25 cup Olive Oil; 2.0 T Minced Garlic; 1.0 cup Broccoli Florets; 0.75 cup Sliced Onions; 0.6667 cup Sliced Snow Peas; 0.5 cup Diced Celery; 0.25 cup Julienned Carrots; 0.25 cup Diced Red Bell Pepper; 0.25 cup Diced Mushrooms; 3.0 T Crushed Unsalted Peanuts; 2.0 T Thai Fish Sauce; 2.0 T Thai Sweet Black Bean Sauce; 1.0 T Rice Vinegar; 2.0 T Soy Sauce; 1.0 T White Pepper; 2.0 T Chopped Mint Leaves Plus; 1.0 sprig Mint; 1.0 cup Fresh Bean Sprouts; 2.0 T Thinly Sliced Leeks

Thai Vegetarian Noodles — una receta comunitaria en Potlikkr.

🍽 Para 8.0

🍜

Ingredientes

10.0 oz Pad Thai Noodles
0.25 cup Olive Oil
2.0 T Minced Garlic
1.0 cup Broccoli Florets

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Preparación (vista previa)

1
Soak noodles in 8 cups cold water for 45 minutes. Drain in a colander and
2
set aside.Heat olive oil in a large skillet over high heat. Add garlic and

saute, stirring, until lightly browned, about 1 minute. Add broccoli,

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