The Heron's Clam Chowder

Name: The Heron's Clam Chowder
Yield: 6.0
Ingredients: 0.25 pound Salt Pork; 1.0 cup Onion; 1.0 cup Celery; 4.0 cup Potato Water; 4.0 cup Clams; 2.0 tablespoon Flour; 12.0 ounce Evaporated Milk; 4.0 tablespoon Butter; 1.0 teaspoon Salt; 0.125 teaspoon White Pepper; 0.5 teaspoon Dried Thyme Leaves; 0.5 teaspoon Dried Rosemary; Dash Hot Pepper Sauce; 1.0 cup Light Cream Or Half And Half

The Heron's Clam Chowder — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

0.25 lb Salt Pork
1.0 cup Onion
1.0 cup Celery
4.0 cup Potato Water

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Method (preview)

1
Saute the salt pork until crisp in a large Dutch oven. Skim out the pork
2
bits with a slotted spoon & set aside. Add the onions and celery to the

drippings, mix well, then add the potatoes and 1/2 cup water or enough to

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