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Three-Pepper Steak

Three-Pepper Steak — a community recipe on Potlikkr.

Ingredients

• 1.25 lb Beef Flank Steak
• 1.0 Yellow Bell Pepper
• 1.0 Green Bell Pepper
• 0.25 tsp Salt

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Method (preview)

1. 1

   Trim all visible fat from steak. Place steak in a slow cooker. Remove stems and seeds from yellow and green bell peppers; cut into strips. Arrange bell peppers on steak. Sprinkle with salt. Top with red pepper flakes, green onions, soy sauce, and tomatoes. Cover and cook on LOW 6 or 7 hours or until steak is tender.

2. 2

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