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Tipsy Sweet Potatoes

Tipsy Sweet Potatoes — a community recipe on Potlikkr.

Ingredients

• 2.5 cup Cooked Sweet Potatoes
• 4.0 tbsp Butter
• 0.5 cup Firmly Packed Light Brown Sugar
• 1.0 pinch Salt

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Method (preview)

1. 1

   Preheat oven to 325 degrees. Combine all ingredients except topping. Spoon into a greased 1-quart casserole. Top with pecan halves or marshmallows. Bake 20 minutes, until bubbly. Makes 6 to 8 servings, but be careful, everyone will want seconds! From Lynne Tolley, author of 'Jack Daniel's The Spirit of Tennessee Cookbook' and 'Jack Daniel's Hometown Celebration Cookbook'.

2. 2

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