Title: BIGOS

Name: Title: BIGOS
Yield: 8.0
Ingredients: 1.0 kilogram Cabbage; 1.0 kilogram Sauerkraut; 8.0 Dl Water; 500.0 gram Roast Pork; 500.0 gram Roast Beef; 600.0 gram Sausage Variety; 400.0 gram Boiled Ham; 10.0 Boletus Mushrooms Dried; 10.0 Stones Prunes; 10.0 Juniper Berries Crushed; 10.0 Peppercorns; 1.0 Bay Leaf; 2.0 Onions; 2.0 Cooking Apples; 1.5 Dl Red Wine Dry; 1.0 teaspoon Honey; 2.0 tablespoon Lard; Salt; Pepper

Title: BIGOS — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 kg Cabbage
1.0 kg Sauerkraut
8.0 Dl Water
500.0 g Roast Pork

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1
(Preparation: 1 hour; cooking: 2 to 3 hours)
2
Drain the excess juices form the sauerkraut (if

necessary: chop it finely). Chop the cabbage, pour

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.