Title: Biscotti Ai Pignoli

Name: Title: Biscotti Ai Pignoli
Yield: 1.0
Ingredients: 1.5 cup Sugar; 3.0 teaspoon Pine Nuts; 4.0 Eggs; 2.125 cup Cake Flour; 0.25 teaspoon Grated Lemon Rind; 2.0 teaspoon Xxx Sugar

Title: Biscotti Ai Pignoli — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.5 cup Sugar
3.0 tsp Pine Nuts
4.0 Eggs
2.125 cup Cake Flour

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Method (preview)

1
Place sugar and eggs in top of double boiler over hot but not boiling
2
water, beat until mixture is lukewarm. Remove from over hot water and beat

until foaming and cool. Add lemon rind and flour slowly and gently. Drop

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