Title: BOURBON-PECAN PUMPKIN PIE

Name: Title: BOURBON-PECAN PUMPKIN PIE
Yield: 8.0
Ingredients: 3.0 Egg Slightly Beaten; 16.0 ounce Pumpkin; 0.75 cup Brown Sugar Firmly Packed; 1.5 cup Half Amp Amp Half; 3.0 T Bourbon; 1.0 T Cinnamon Ground; 0.5 T Ginger Powder; 0.25 T Salt; 1.0 Pie Shell Unbaked; 2.0 T Butter; 0.25 cup Brown Sugar Firmly Packed; 1.0 cup Pecan Halves; 0.25 cup Bourbon Divided

Title: BOURBON-PECAN PUMPKIN PIE — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

3.0 Egg Slightly Beaten
16.0 oz Pumpkin
0.75 cup Brown Sugar Firmly Packed
1.5 cup Half Amp Amp Half

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Method (preview)

1
Combine eggs, pumpkin, 3/4 cup sugar, half-and-half, 3 tablespoons bourbon,
2
cinnamon, ginger, and salt; mix well. Pour mixture into the pie shell; bake

at 425 for 10 minutes. Reduce heat to 350, and bake an additional 45

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