Title: CRAB MOUSSE

Name: Title: CRAB MOUSSE
Yield: 1.0
Ingredients: 1.0 envelope Unflavored Gelatin; 3.0 tablespoon Skim Milk; 8.0 ounce Neufchatel Cheese Softened; 8.0 ounce Plain Nonfat Yogurt; 0.5 pound Fresh Lump Crabmeat Drained; 1.0 cup Minced Celery; 0.3333 cup Sliced Green Onions; 1.0 tablespoon Lemon Juice; 1.0 teaspoon Pepper; 0.5 teaspoon Prepared Horseradish

Title: CRAB MOUSSE — a community recipe on Potlikkr.

🍽 Serves 1.0

🐟

Ingredients

1.0 envelope Unflavored Gelatin
3.0 tbsp Skim Milk
8.0 oz Neufchatel Cheese Softened
8.0 oz Plain Nonfat Yogurt

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Method (preview)

1
Fresh radishes (optional)
2
Coat a 4 cup mold with cooking spray; set aside.

Sprinkle geletin over skim milk in a small saucepan;

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