Title: Lemon Curd

Name: Title: Lemon Curd
Yield: 4.0
Ingredients: Grated Rind And Juice; 3.0 Lemons; 2.0 Lg Or Small Eggs; 4.0 ounce Butter; 8.0 ounce Sugar

Title: Lemon Curd — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

Grated Rind And Juice
3.0 Lemons
2.0 Lg Or Small Eggs
4.0 oz Butter

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Method (preview)

1
Wash the lemons and grate the rind finely. Place the lemon juice,
2
grated rind, butter and sugar in a bowl set over a saucepan of hot

water. Stir until the butter has melted and the sugar dissolved.

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