Title: Pumpkin Swirl Pie

Name: Title: Pumpkin Swirl Pie
Yield: 8.0
Ingredients: 1.0 X Pie Crust Single Crust Ea Eggs; 8.0 ounce Cream Cheese Softened C Evaporated Milk; 0.5 cup Corn Syrup Light C Sugar; 1.0 teaspoon Vanilla Ts Pumpkin Pie Spice; 1.0 cup Pumpkin Ts Salt

Title: Pumpkin Swirl Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 X Pie Crust Single Crust Ea Eggs
8.0 oz Cream Cheese Softened C Evaporated Milk
0.5 cup Corn Syrup Light C Sugar
1.0 tsp Vanilla Ts Pumpkin Pie Spice

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Method (preview)

1
Prepare pie crust for filled one-crust pie using 9-inch pie pan. Flute
2
edge. Heat oven to 325F. In small bowl with mixer at medium speed, beat

cream cheese until light and fluffy. Gradually beat in half the corn

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