Title: Soft Pretzels

Name: Title: Soft Pretzels
Yield: 10.0
Ingredients: 1.0 cup Water; 2.0 T Yeast; 1.0 T Liquid Malted Barley; 1.0 T Sugar; 1.0 T Shortening; 0.5 Ea Egg; 1.0 T Salt; 3.0 cup Bread Flour; 0.3333 cup Liquid Malted Barley; 2.0 Ea Egg White; 1.0 T Kosher Salt

Title: Soft Pretzels — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

1.0 cup Water
2.0 T Yeast
1.0 T Liquid Malted Barley
1.0 T Sugar

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Method (preview)

1
COMBINE WATER, YEAST, 1 TEASPOON MALT, AND SUGAR
2
ALLOW TO WORK FOR 10-15 MINUTES, UNTIL FROTHY

COMBINE YEAST MIXTURE, SHORTENING, EGG, SALT, AND 1-2/3 CUP BREAD FLOUR IN

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