Title: SPANAKOPITA

Name: Title: SPANAKOPITA
Yield: 10.0
Ingredients: 1.0 X Salt; 1.0 Ea Onion Chopped; 0.5 pound Fresh Mushrooms Sliced; 1.0 X Olive Oil And Butter; 1.0 Ea Minced Of Garlic; 1.0 X Fresh Ground Pepper; 6.0 Ea Eggs; 0.5 pound Feta Cheese; 0.5 cup Grated Parmesan; 0.25 cup Chopped Fresh Parsley; 1.0 teaspoon Organo; 0.25 teaspoon Dried Rosemary; 0.25 pound Butter; 1.0 pound Phyllo Dough

Title: SPANAKOPITA — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

1.0 X Salt
1.0 Ea Onion Chopped
0.5 lb Fresh Mushrooms Sliced
1.0 X Olive Oil And Butter

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Method (preview)

1
** may use 2 12oz pkgs. frozen spinach
2
If using fresh spinach, wash the spinch and remove the

rough stems. Place in large bowl and sprinkle heavily

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