Tofu Noodle Soup

Name: Tofu Noodle Soup
Yield: 6.0
Ingredients: 0.5 pound Firm Tofu; 2.0 cup Noodles Made Without Egg; 5.0 cup Vegetable Stock Or Bouillon; 1.0 Md Carrot; 1.0 Celery Rib With Leaves Chopped; 1.0 Md Onion; 2.0 Garlic; 0.5 teaspoon Dried Marjoram; 0.5 teaspoon Dried Thyme; 0.5 teaspoon Rubbed Sage; 1.0 Bay Leaf; 1.0 T Fine Sea Salt; 0.25 teaspoon Freshly Ground Black Pepper; 1.0 pound Fresh Peas; 1.0 cup Frozen Peas; 0.5 cup Finely Chopped Fresh Parsley

Tofu Noodle Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🍜

Ingredients

0.5 lb Firm Tofu
2.0 cup Noodles Made Without Egg
5.0 cup Vegetable Stock Or Bouillon
1.0 Md Carrot

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Method (preview)

1
Drain and rinse the tofu. Put the tofu in a plastic
2
bag or container, close it tightly, and freeze until

the tofu is frozen hard. Remove the bag or container

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