Tomato Beef

Name: Tomato Beef
Yield: 4.0
Ingredients: 0.5 pound Flank Steak Thin Slices; 3.0 Ea Tomatoes; 2.0 Ea Green Onions; 1.0 Ea Garlic; 2.0 T Oil; 1.0 X; 1.0 T Soy Sauce Light; 1.5 T Wine; 1.5 T Water; 0.5 T Oil; 0.5 T Sesame Oil; 0.5 T Cornstarch; 1.0 X; 3.0 T Tomato Ketchup; 1.0 T Sugar; 0.5 T Vinegar; 1.0 Pn Pepper And Salt; 0.5 T Cornstarch In T Water

Tomato Beef — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

0.5 lb Flank Steak Thin Slices
3.0 Ea Tomatoes
2.0 Ea Green Onions
1.0 Ea Garlic

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Method (preview)

1
Marinate beef slices for 30 minutes. Heat wok with 2 T oil and garlic
2
for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and

drain oil. Set aside. Heat wok, high, add tomato wedges and stir for

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