Tomato Bulgur Soup

Name: Tomato Bulgur Soup
Yield: 4.0
Ingredients: 3.0 cup Vegetable Stock I Used Canned Vegetable Broth; 1.0 cup Onions; 1.0 cup Carrots; 0.75 cup Celery; 2.0 Large Garlic; 1.0 teaspoon Salt; 1.0 teaspoon Dried Dill; 0.5 teaspoon Fennel; 0.25 cup Bulgur Ground Black Pepper To Taste Lemon Wedges; Serves To; Total Time Minutes

Tomato Bulgur Soup — una ricetta della community su Potlikkr.

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Ingredienti

3.0 cup Vegetable Stock I Used Canned Vegetable Broth
1.0 cup Onions
1.0 cup Carrots
0.75 cup Celery

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Preparazione (anteprima)

1
In a large soup pot, combine the vegetable stock, onions, carrots, celery,
2
garlic, salt, dill, and fennel. Bring to a boil, then reduce heat, cover, and

simmer gently for about 5 minutes. Stir in the tomatoes and their juice. Add the

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