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Tomato risotto

Tomato risotto — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Olive Oil Plus Extra For Drizzling
• 2.0 tbsp Mascarpone Cheese
• 4.0 tbsp Baby Salad Leaves

Method (preview)

1. 1

   Heat a pan over a medium heat, add the olive oil and gently fry the onion for 3-4 minutes, or until tender. Add the garlic and fry for a further minute.

2. 2

   Add the rice, stirring well to coat in the olive oil. Fry for 1-2 minutes, or until the rice is translucent. Season with salt and freshly ground black pepper.