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Tonnarelli w/Caper Pesto

Tonnarelli w/Caper Pesto — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Extra Virgin Olive Oil
• 0.25 cup Tomatoes Chopped Amp Peeled
• 1.5 tbsp Capers In Salt Rinsed Amp Patted Dry
• 1.0 tbsp Good Quality Red Wine Vinegar

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Method (preview)

1. 1

   Fill a stockpot with 6 quarts of water, cover and bring to a boil.

2. 2

   In a small saucepan, combine the olive oil and garlic; bring to a boil,