Tortelloni
Tortelloni — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 4.0 cup Sheep S Milk Ricotta
- 2.0 bunch Italian Parsley
- 1.0 cup Grated Parmigiano Reggiano
- 1.0 tsp Freshly Grated Nutmeg
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Bring 6 quarts of water to boil and add 2 tablespoons of salt.
- 2
In a mixing bowl, stir together ricotta, parsley, Parmigiano, nutmeg and
eggs until well blended. Roll out pasta to thinnest setting and cut into
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