Traditional Miso Soup

Name: Traditional Miso Soup
Yield: 6.0
Ingredients: 6.0 cup Water; 1.0 strip Eden Kombu; 0.25 cup Eden Bonito Flakes; 1.0 Sm Onion Very Thin Half Moons; 1.0 Carrot Cut Into Thin Matchsticks; 0.5 cup Bok Choy; 1.0 tablespoon Eden Instant Wakame Flakes; 0.25 Block Fresh Tofu Cut Into Small Cubes; 4.0 Scallions Chopped

Traditional Miso Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

6.0 cup Water
1.0 strip Eden Kombu
0.25 cup Eden Bonito Flakes
1.0 Sm Onion Very Thin Half Moons

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Method (preview)

1
Prepare Dashi: Combine water and kombu, bring to a boil. Turn off heat.
2
Add bonito flakes, stir and cover. Let sit for 5-10 minutes, strain soup

broth and discard bonito and kombu. Add onion and carrots to broth,

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