Triple Ginger Gingerbread

Name: Triple Ginger Gingerbread
Ingredients: 450.0 gram Plain Flour; 2.0 tablespoon Ground Ginger; 2.0 tablespoon Fresh Ginger Grated; 100.0 gram Crystallised Ginqer; 1.0 tablespoon Baking Powder; 1.0 teaspoon Bicarb; 225.0 gram Soft Brown Sugar; 175.0 gram Butter; 175.0 gram Treacle; 175.0 gram Golden Syrup; 300.0 milliliter Milk; 1.0 Egg Beaten

Triple Ginger Gingerbread — a community recipe on Potlikkr.

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Ingredients

450.0 g Plain Flour
2.0 tbsp Ground Ginger
2.0 tbsp Fresh Ginger Grated
100.0 g Crystallised Ginqer

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Method (preview)

1
Grease and line a 23cm square cake tin, or two loaf tins. Heat the
2
oven to 170C/325F.

Sift the flour, baking powder, bicarb and ground ginger together

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