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Tropfkrapfen (Drop Donuts)

Tropfkrapfen (Drop Donuts) — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Butter Softened
• 1.0 cup Sugar
• 2.0 Egg Yolks Large Beaten
• 1.0 Egg Large Whole Beaten

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Method (preview)

1. 1

   Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar.

2. 2

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