Trout Alexander

Name: Trout Alexander
Yield: 4.0
Ingredients: 3.0 Speckled Trout Cleaned Skinned And Boned; Milk; Water; Salt; 3.0 Bay Leaves; 0.75 pound Sliced Mushrooms; 1.0 stick Butter; 1.0 clove Garlic Minced; 4.0 Whole Shallots Chopped; 0.25 pound Cooked Shrimp; 0.25 pound Cooked Lobster; 2.0 tablespoon Flour; 1.0 cup Milk; 1.0 cup Cream; Salt And Pepper To Taste; 2.0 ounce Sherry; 4.0 sprig Parsley Chopped

Trout Alexander — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

3.0 Speckled Trout Cleaned Skinned And Boned
Milk
Water
Salt

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Method (preview)

1
Lay pieces of trout side by side in a shallow buttered saucepan.
2
Add enough milk to half cover fish, and about half as much water

as milk. Sprinkle lightly with salt, add bay leaves, and cover pan.

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