Trout with Lemon and Capers

Name: Trout with Lemon and Capers
Ingredients: 4.0 Fresh Or Frozen Trout About Each; 0.5 cup Milk; 0.5 cup Flour; Salt And Freshly Ground Pepper; 0.5 cup Vegetable Oil; 1.0 Lemon Peeled And Cut Into Very Small Cubes; 6.0 tablespoon Butter; 0.3333 cup Drained Capers; 2.0 tablespoon Finely Chopped Parsley

Trout with Lemon and Capers — ein Community-Rezept auf Potlikkr.

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Zutaten

4.0 Fresh Or Frozen Trout About Each
0.5 cup Milk
0.5 cup Flour
Salt And Freshly Ground Pepper

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Zubereitung (Vorschau)

1
Rinse the trout, pat dry, cut off fins. Put in a large dish and
2
add milk. Turn to coat. Dredge fish, one at a time, in flour

seasoned with salt and pepper. Shake off excess flour. Heat the

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