Trout With Pecans And Lemon

Name: Trout With Pecans And Lemon
Yield: 2.0
Ingredients: 3.0 tablespoon Olive Oil; 0.5 cup Milk For Dredging; 0.5 cup All Purpose Flour For Dredging; 2.0 Butterflied Trout Each; 2.0 tablespoon Minced Parsley; 4.0 tablespoon Unsalted Butter; 1.0 tablespoon Fresh Lemon Juice; 0.5 cup Pecan; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Pepper

Trout With Pecans And Lemon — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

3.0 tbsp Olive Oil
0.5 cup Milk For Dredging
0.5 cup All Purpose Flour For Dredging
2.0 Butterflied Trout Each

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Method (preview)

1
Heat the olive oil to sizzling in a large heavy skillet. Have the
2
milk and flour in shallow bowls. Dip each trout in the milk, let

it drip off excess, then dip it in the flour. Saute until golden

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