Turkey-And-Cranberry Chowder

Name: Turkey-And-Cranberry Chowder
Ingredients: 4.0 tablespoon Margarine Or Butter; 4.0 tablespoon Flour; 10.0 cup Water And Or Chicken Broth; 0.25 cup Vinegar; 0.125 cup Sugar; 0.5 cup Sour Cream

Turkey-And-Cranberry Chowder — a community recipe on Potlikkr.

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Ingredients

4.0 tbsp Margarine Or Butter
4.0 tbsp Flour
10.0 cup Water And Or Chicken Broth
0.25 cup Vinegar

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Method (preview)

1
REMOVE THE MEAT FROM THE TURKEY CARCASS and reserve. You'll need about 1
2
pound of meat for dinner. Break up the carcass, wrap it in cheesecloth with

bay leaves and peppercorns and set aside. Melt the butter in a large pot,

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