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Turkey Breast With Vinegar

Turkey Breast With Vinegar — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 To Bone In Turkey Breast
• 0.75 cup Parsley
• 0.5 cup Vegetable Oil
• 2.0 tbsp Salt

+ 2 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1. 1

   Place turkey in slow cooker. Stir together 1/2 cup of the parsley, oil, salt, pepper and vinegar. Pour over turkey. Sprinkle remaining parsley on top.

2. 2

   Cook 4 to 4 1/2 hours on high or 8 to 8 1/2 hours on low.