Turkey (or Chicken) Stew

Name: Turkey (or Chicken) Stew
Yield: 10.0
Ingredients: 3.0 tablespoon Olive Oil; 4.0 stalk Celery Into Bite Size; 4.0 Carrots Cut Into Bite Size; 1.0 Red Bell Pepper Cut Into Bite Size; 6.0 Garlic; 1.0 Large Sweet Onion Salt And Freshly Ground Black Pepper; 1.0 can Diced Tomatoes Including Juice; 2.0 quart Homemade Turkey Broth; 1.0 tablespoon Dried Basil Leaves; 1.0 can Tomato Paste; 3.0 Bay Leaves; 1.0 teaspoon Dried Thyme Leaves; 2.0 pound Cooked Leftover Turkey Diced Or Shredded; 1.0 can Black Beans Drained And Rinsed; 2.0 can Sliced Potatoes; 1.0 teaspoon Chipotle Hot Sauce; 1.0 cup White Wine

Turkey (or Chicken) Stew — a community recipe on Potlikkr.

🍽 Serves 10.0

🍲

Ingredients

3.0 tbsp Olive Oil
4.0 stalk Celery Into Bite Size
4.0 Carrots Cut Into Bite Size
1.0 Red Bell Pepper Cut Into Bite Size

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Method (preview)

1
Heat the oil in a large, heavy saucepan over medium heat. Add the celery,
2
carrots, red pepper, garlic and onion. Saute the vegetables until the onion

is translucent, about 7 - 8 minutes. Season with salt and pepper, to taste.

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