Turkey Soup Continental

Name: Turkey Soup Continental
Yield: 8.0
Ingredients: 0.25 cup Butter Or Margarine; 1.0 cup Cooked Turkey; 1.0 cup Diced Celery; 1.0 cup Corn Nibblets; 1.0 teaspoon Salt; 0.25 teaspoon Ginger; 2.0 tablespoon Chopped Parsley; 2.0 tablespoon Finely Chopped Onions; 2.0 cup Diced Raw Potatoes; 2.0 cup Turkey Broth; 2.0 cup Half And Half Cream; 0.25 teaspoon Paprika; 0.125 teaspoon Pepper Roux; 2.0 tablespoon Butter; 2.0 tablespoon All Purpose Flour; Prepare Roux In A Saucepan