Tuscan Country Bread

Name: Tuscan Country Bread
Yield: 1.0
Ingredients: 1.0 package Active Dry Yeast; 1.5 cup Lukewarm Water; 0.5 cup White Wine; 2.25 cup Unbleached Flour; 2.0 cup Whole Wheat Flour; 0.5 teaspoon Sugar; 0.25 teaspoon Salt; 0.3333 cup Oil Packed Sundried Tomatoes And Cut Into Strips; 0.3333 cup Kalamata Olives

Tuscan Country Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 pkg Active Dry Yeast
1.5 cup Lukewarm Water
0.5 cup White Wine
2.25 cup Unbleached Flour

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Method (preview)

1
To mix using an electric mixer:
2
In a small bowl, stir the yeast into the water and wine to dissolve. Set

aside for about 3 to 5 minutes. Combine both flours, sugar and salt into

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