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Twice-Baked Spinach Potatoes

Twice-Baked Spinach Potatoes — a community recipe on Potlikkr.

Ingredients

• 3.0 Lg Baking Potatoes
• 0.5 cup Milk
• 0.5 cup Tub Style Light Cream Cheese
• 1.75 cup Shredded Reduced Fat Sharp Cheddar Cheese Divided

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preheat oven to 400�. Pierce potatoes with a fork and bake at 400� for 1 hour and 15 minutes or until tender. Cool. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Mash pulp with a potato masher. Combine milk and cream cheese in a large bowl, and stir with a whisk. Add potato pulp, 1 cup cheddar cheese, onion, salt, pepper and spinach; stir well. Spoon potato mixture into shells; sprinkle each half with 2 tbsp cheddar cheese. Place stuffed potatoes on a baking sheet; bake at 400� for 15 minutes or until thoroughly heated. Garnish with green onions if desired.

2. 2

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