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Two-Tone Baked Potatoes

Two-Tone Baked Potatoes — a community recipe on Potlikkr.

Ingredients

• 6.0 Medium Russet Potatoes
• 6.0 Medium Sweet Potatoes
• 0.6667 cup Sour Cream
• 0.3333 cup Milk

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Method (preview)

1. 1

   Pierce russet and sweet potatoes with a fork. Bake at 400 deg.F for 60-70 minutes or until tender. Set sweet potatoes aside. Cut a third off the top of each russet potato; scoop out the pulp, leaving skins intact. Place pulp in a bowl; mash with 1/3 cup sour cream, all the milk, all the cheese, 2 tablespoons chives and 3/4 teaspoon salt. Set aside.�

2. 2

   Cut off the top of each sweet potato; scoop out pulp, leaving skins intact. Mash pulp with remaining sour cream, chives and salt. Stuff mixture into half of each potato skin; spoon russet potato filling into other half. Place on a baking sheet. Bake at 350 deg.F for 15-20 minutes or until heated through.