Two-Bean Enchiladas

Name: Two-Bean Enchiladas
Ingredients: 1.0 cup Diced Onion Finely Diced; 1.0 cup Diced Green Bell Pepper Finely Diced; 1.0 teaspoon Minced Garlic; 1.0 tablespoon Chili Powder; 1.0 teaspoon Ground Cumin; 0.25 cup Vegetable Broth; 15.0 ounce Black Beans Canned; 15.0 ounce Kidney Beans Canned; 1.0 cup Tomato Sauce No Salt Added; 1.0 cup Corn Kernels; 8.0 Inch Corn Tortillas

Two-Bean Enchiladas — a community recipe on Potlikkr.

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Ingredients

1.0 cup Diced Onion Finely Diced
1.0 cup Diced Green Bell Pepper Finely Diced
1.0 tsp Minced Garlic
1.0 tbsp Chili Powder

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Method (preview)

1
Preheat oven to 450 degrees F. Spray a 9 by 13-inch baking dish
2
lightly with cooking spray.

In a saucepan combine onion, bell peppers, garlic, chili powder,

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