Two-spice Vanilla Tapioca Pudding

Name: Two-spice Vanilla Tapioca Pudding
Yield: 8.0
Ingredients: 0.5 cup Small Pearl Tapioca; 4.0 cup Soy Milk; 0.75 cup Sugar; 0.5 teaspoon Salt; 2.0 Egg Yolks; 1.0 tablespoon Vanilla Extract; 1.5 teaspoon Ground Cinnamon; 0.75 teaspoon Ground Nutmeg; 3.0 Egg Whites; 0.25 teaspoon Cream Of Tartar

Two-spice Vanilla Tapioca Pudding — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

0.5 cup Small Pearl Tapioca
4.0 cup Soy Milk
0.75 cup Sugar
0.5 tsp Salt

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Method (preview)

1
Soak the tapioca in warm water to cover for 1 hour. Drain and set
2
aside.

Preheat the oven to 375 degrees. Lightly butter a 12-inch oval or gratin

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