Vegan Mushroom Casserole

Name: Vegan Mushroom Casserole
Ingredients: 2.0 cup Diced Portabella Mushrooms Diced; 2.0 cup Diced Shitaki Mushrooms Diced; 2.0 cup Thinly Sliced Button Mushrooms; 0.5 Red Onion Chopped Small; 1.0 cup Scallions Chopped; 1.0 Bell Pepper Chopped; 5.0 clove Garlic Sliced Thin; 1.0 Chili Pepper Pod Dried; 1.0 tablespoon Thyme Leaves

Vegan Mushroom Casserole — a community recipe on Potlikkr.

🥗

Ingredients

2.0 cup Diced Portabella Mushrooms Diced
2.0 cup Diced Shitaki Mushrooms Diced
2.0 cup Thinly Sliced Button Mushrooms
0.5 Red Onion Chopped Small

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Put onion, bell pepper, scallions and garlic in a large bowl and
2
drizzle with olive oil. Toss together. Snap the end off of the

chili pod and pour the seeds into the mixture. Also add thyme.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.