Vegetable-Bean Stew w/Couscous

Name: Vegetable-Bean Stew w/Couscous
Yield: 1.0
Ingredients: 6.0 Servings; 0.25 cup Vegetable Broth; 1.0 Finely Chopped Large Onion; 1.0 Seeded And Chopped Large Red Bell Pepper; 1.0 Seeded And Chopped Large Green Bell Pepper; 1.0 teaspoon Ground Coriander; 0.5 teaspoon Ground Cinnamon; 2.0 Sweet Potatoes Medium Peeled And Cut Into Inch Cubes; 2.0 Peeled And Chopped Large Tomato; 0.25 cup Water; 1.0 tablespoon Lemon Juice; 0.5 teaspoon Saffron Threads; 16.0 ounce Garbanzo Beans Drained; 1.0 Medium Chopped Zucchini

Vegetable-Bean Stew w/Couscous — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

6.0 Servings
0.25 cup Vegetable Broth
1.0 Finely Chopped Large Onion
1.0 Seeded And Chopped Large Red Bell Pepper

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Method (preview)

1
Heat broth in large pot over medium heat, add onion, red and green
2
bell peppers, coriander and cinnamon and cook, stirring occasionally,

until onion is soft (about 5 minutes). Stir in sweet potatoes and

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