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Vegetable Cheese Soup

Vegetable Cheese Soup — Potlikkrのコミュニティレシピ。

材料

• 1.0 Cream Style Corn
• 1.0 cup Chopped Peeled Potatoes
• 1.0 cup Chopped Carrots
• 0.5 cup Chopped Onion

+ あと4品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   In Crock-Pot, combine corn, potatoes, carrots, onion, celery seed, and pepper. Add broth. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours. If using Low, turn to High. Stir cheese into Crock-Pot. Cover and cook 30 to 60 minutes or until cheese is melted and blended. Serve.

2. 2

   TIME SAVING TIP: A slight variation to the above recipe: Omit the potatoes and chopped carrots. Stir in 1 {10 oz.} bag of frozen mixed vegetables. Cover and cook on High for 2 to 3 hours and then stir in cheese and continue to cook on High until well blended.