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Vegetable curry with chickpeas

Vegetable curry with chickpeas — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Olive Oil
• 1.0 clove Garlic Finely Chopped
• 2.0 tsp Tomato Pur E

Method (preview)

1. 1

   Heat the olive oil in a saucepan and lightly fry the chopped aubergines for 2-3 minutes, or until beginning to brown. Add the ginger and fry for 2-3 more minutes, or until the aubergines are golden-brown. Remove with a slotted spoon and set aside.

2. 2

   Add the onion to the pan and fry for 2-3 minutes, or until just beginning to soften, then add the garlic, sliced chilli and the ground spices. Lightly fry for 2-3 more minutes, adding a dash of olive oil if the pan is too dry.