Vegetable Enchiladas

Name: Vegetable Enchiladas
Yield: 8.0
Ingredients: 0.5 cup Vegetable Broth; 1.0 cup Diced Canned Mild Green Chilies; 1.0 cup Chopped Onion; 4.5 cup Fresh Or Frozen Vegetables; 2.0 teaspoon Ground Coriander Seed; 1.0 teaspoon Ground Cumin; 15.0 Mexican Style Stewed Tomatoes; 0.5 teaspoon Freshly Ground Black Pepper; 0.5 teaspoon Salt Or To Taste; 1.0 cup Grated Soy Cheese; 2.0 cup Crumbled Firm Tofu; 2.0 cup Bottled Mild Salsa; 8.0 Corn Or Whole Wheat Tortillas; 0.5 cup Chopped Fresh Cilantro

Vegetable Enchiladas — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

0.5 cup Vegetable Broth
1.0 cup Diced Canned Mild Green Chilies
1.0 cup Chopped Onion
4.5 cup Fresh Or Frozen Vegetables

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Method (preview)

1
Preheat oven to 400 degrees. Lightly oil a large casserole dish.
2
In a 10-inch skillet over medium-high heat, heat broth to boiling.

Add chilies, vegetables, coriander, and cumin. Cook, stirring,

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