Vegetable Lasagna

Name: Vegetable Lasagna
Yield: 1.0
Ingredients: 1.0 pound Spinach; 2.0 teaspoon Margarine; 1.0 pound Carrots; 2.0 cup Broccoli Flowerets; 2.0 cup Vegetable Broth; 1.0 cup Milk; 0.5 cup Onion; 6.0 teaspoon Margarine; 0.5 cup Flour; 0.5 cup Wine; 1.0 cup Parmesan Cheese; 4.0 ounce Swiss Cheese; 4.0 ounce Provolone Cheese; 10.0 Lasagna Noodles; 2.0 cup Tomato Sauce

Vegetable Lasagna — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

1.0 lb Spinach
2.0 tsp Margarine
1.0 lb Carrots
2.0 cup Broccoli Flowerets

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Method (preview)

1
Remove stems from spinach. Wash leaves thoroughly; cook spinach in a small
2
amount of boiling water 5 to 8 minutes or until tender. Drain; place

spinach on paper towels, and squeeze until barely moist. Finely chop

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