Vegetable Lasagna

Name: Vegetable Lasagna
Yield: 6.0
Ingredients: 4.0 T Olive Oil; 0.25 pound Shallots; 10.0 ounce Spinach Frozen; 2.0 cup Broccoli Floweretts; 1.0 cup Carrots Sliced; 12.0 ounce Lasagna Noodles Uncooked; 2.0 cup Ricotta Cheese; 16.0 ounce Mozzarella Cheese; 3.0 Ea Tomato Raw Medium; 8.0 T Parsley Dried; 2.0 Lg Eggs; 4.0 T Butter Unsalted; 5.0 T All Purpose Flour; 2.0 cup Milk; 1.0 T Salt; 0.25 T White Pepper; 0.125 T Nutmeg; 0.5 cup Parmesan Grated

Vegetable Lasagna — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

4.0 T Olive Oil
0.25 lb Shallots
10.0 oz Spinach Frozen
2.0 cup Broccoli Floweretts

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Method (preview)

1
Make the cheese sauce first. In skillet melt the tablespoons of
2
butter over low heat. Turn heat up to high and add flour blending

into a smooth paste. Add salt, nutmeg, white pepper and blend well.

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