Vegetable Lasagna #4

Name: Vegetable Lasagna #4
Yield: 1.0
Ingredients: 1.0 teaspoon Olive Oil; 1.0 Zucchini; 2.0 cup Reduced Fat Ricotta Cheese; 1.0 Egg; 1.0 tablespoon Dried Basil; 0.25 teaspoon Salt; 0.125 teaspoon Ground Black Pepper; 1.0 jar Tomato Pasta Sauce; 1.0 package No Cook Lasagna; 0.5 package Frozen Broccoli; 1.0 can Tomatoes Juice; 0.25 cup Grated Parmesan Cheese; 0.25 cup Shredded Part Skim Mozzarella Cheese; 1.0 Preheat The Oven To F

Vegetable Lasagna #4 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

1.0 tsp Olive Oil
1.0 Zucchini
2.0 cup Reduced Fat Ricotta Cheese
1.0 Egg

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Method (preview)

1
skillet over medium heat. Add zucchini and cook 5 minutes, or until
2
crisp-tender. Remove from the heat and set aside. 4. In a medium bowl, mix

ricotta, egg, basil, salt and pepper. Set aside 1/2 cup of pasta sauce.

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